2009, 247 pages
This is a cookbook put together by the author of the popular Pioneer Woman blog, Ree Drummond. I was really eager to pick this up after I discovered Ree's blog. I've (successfully!) made a couple of recipes that I found on her blog, so I was excited to see what I'd find in a full cookbook of recipes.
I enjoyed reading through the cookbook - the recipes are interspersed with stories of Ree's life in on a ranch in Oklahoma with her husband and kids. The thing I love about Ree's recipes (both on her blog and in her cookbook), is that she takes pictures of every step in the process, so it's easy to tell whether or not you're on the right track (useful to a beginning cook like me).
In Ree's words, here are the types of recipes you can find in this cookbook:
All of the dishes in this book are very easy to prepare, and use widely available, simple ingredients. The dishes are not fancy, and they're certainly not low-cal. But they're always flavorful, hearty, and crowd pleasing. (p5)I tried a couple of recipes from the cookbook -- the braised beef brisket was probably the most ambitious one that I chose, but I also tried to make the burgundy mushrooms (and failed when I halved the recipe but failed to lower the cooking time... doh!), and I successfully made the basic breakfast potatoes. The brisket and potatoes were good, but overall the recipes in this book were a little too time-intensive and meat centered than I usually cook. What I'm looking for in recipes these days is easy and quick to prepare, and healthy/light, and this cookbook isn't really geared towards that. Regardless, I'm glad I gave it a chance, since I am a fan of Ree's blog, but I can't really comment on the quality of the recipes since it's not really my style of cooking.
Sidenote -- apparently there's also talk of making a Pioneer Woman movie based on Ree's story. Woah!